Monday, August 1, 2016


Regular or spicy garlic  $7

Agadashi Tofu
    Fried tofu seasoned with curry topped with sesame seeds, teriyaki sauce
    and green onions
Fresh Tofu
    Fresh sliced tofu with seaweed salad, ponzu sauce and furikake seasoning
Fish Kama
    Yellowtail or salmon collar grilled with ponzu sauce and lemon juice  $15

Soft Shell Crab
    Canadian Blue soft shell crab deep-fried with tempura batter 

with a side of unagi sauce  $15

Squid Salad
    Lightly grilled squid with cucumbers, sesame oil, 

furikake seasoning and Young’s chili paste  $15
Seaweed Salad 

Shredded seasoned seaweed  $7
Side Salad
    Fresh greens from Farmer’s Market with carrots, onions, sunflower sprouts,
    cherry tomato, pineapple and Young’s Miso Dressing

Fermented spicy cabbage  $2

Fermented soybean soup with green onions  $2
With clams  $6

Premium medium grain   $1
Brown Rice

Wild, black with an assortment of beans  $2

Six pork or vegetable fried pot stickers  $7

Green Mussels
    Four pan-fried mussels with spicy miso sauce, lemon juice, onions and mushrooms
    Topped with and radish sprouts then torched
Oysters on the ½ Shell
    Two large oysters with hot sauce, lemon juice and green onions
Seasonal  MP
Oyster Shooter
    Two small oysters with a splash of sake, ponzu sauce, lemon juice, tobico,
    quail egg and green onions
Scallop Dynamite
    Pan-fried scallops, surf clam, tobico, onions and mushrooms cooked with spicy
    miso dressing on a bed of rice topped with a sesame seeds, a quail egg and sprouts

 Slow Your Roll
    Two crispy egg rolls filled with shrimp, tomato and avocado with a cilantro
    and serrano chili sauce
    Chicken or seafood (scallops and shrimp) with assortment of vegetables grilled
    kebab style then topped with teriyaki sauce, green onions and sesame seeds

    Chicken  $15

Sashimi Appetizers
    Six pieces of raw yellowtail, tuna or salmon  $16
Tempura Appetizer
    Two pieces of shrimp and an assortment of vegetables  $12
    Assortment of different seafood 
Umi Spring Rolls
    Mixture of langostino 
     Tobico cilantro, daikon sprouts, daikon radish, avocado, cucumber and spicy
      miso sauce wrapped in fresh rice wrap topped with chili oil

 Young’s Korean short ribs
      with fresh green, cilantro, daikon radish, gobo, cucumber
      and daikon sprouts topped with berry sauce

Saturday, July 30, 2016


(2 pieces per order)

Aji  MP
Ama Ebi

Hamachi Belly  $9
Ikura  $8
Hokki Gai
Hotate Gai
Mauro-Yellowfin  $8
Mauro-bluefin  MP
Tamara  $3

Salmon Belly  $8
Tobico  $6
Unagi  $8
Baby Miru Gai

Tuesday, May 10, 2016


Ceviche Sashimi
    Mixture of salmon, scallops, red snapper, octopus, cilantro, jalapeno, avocado,
    sprouts, cucumbers, red onions, cherry tomatoes, grapefruit, thinly sliced limes,
    lemon enzyme sauce, ponzu sauce and lemon juice.
Executive Fish Sticks
    Tuna tataki deep-fried with panko laid on a bed of seaweed salad then topped
    with a chili garlic sauce and garlic chips.
    Albacore tataki sashimi style with slices of Serrano with a dot of chili sauce
    Topped with ponzu sauce, chili oil and crispy onions
Mango Tango
    Shrimp cocktail with cilantro, jalapeno, red onion, tomato and celery topped
    with a mango sauce
    Sushi cake layers of rice, avocado, tuna, salmon, tobico, ikura, sprouts
    and uni topped with wasabi and berry sauces

Wednesday, May 4, 2016


(Served with rice and soup)

Sashimi Saladraw fish  $17
Grover Beachfresh lettuce  $12
  w/tofu (fried or fresh)   add $1
Pismo Beachpan broiled scallops  $20
Shell Beachpan broiled shrimp  $18
Arroyo Grandediced chicken teriyaki  $16
Oceanofresh tuna or salmon w/avocado  
NipomoBeef short ribs, tobico, fuji apples, daikon radish $20
and sprouts, sesame oil and furikake seasoning
Avila Beach – Spicy tuna, salmon skin, fuji apples, daikon raddish  $18

Salads are served with special Umi Dressing

Friday, January 31, 2014


Inside: Tuna • Outside: seaweed 
Add avocado   $10

Inside: Salmon and avocado • Outside: Rice and sesame seeds  $12

    Inside: Hamachi, gobo, cucumber • Outside: Masago and green onion  $12
    Inside: tamago, kanpyo, masago, cucumber and gobo • Outside: seaweed  $9
 Inside: cucumber and red sesame seeds • Outside: seaweed  $3

Avocado Maki
Inside: Avocado • Outside: Rice and sesame seeds  $4

California Roll
    Inside: cucumber, avocado and crab • Outside: rice and sesame seeds  $7
Veggie Roll
    Inside: cucumber, avocado and gobo • Outside: rice and sesame seeds

Spicy Tuna Roll
    Inside: spicy tuna, gobo and cucumber • Outside: 
tobacco  $11

Unagi Roll
    Inside: Unagi, shies leaf, cucumber, gobo and tobacco • Outside: 
unagi sauce  $12

Wednesday, May 4, 2011


(Served with salad, rice and soup)

Beef Teriyaki
Bulgogi style beef with broccoli, onions, carrots and asparagus  
Beef Rib Teriyaki
(Kalbi) Young’s famous boneless Korean short ribs    $23

Chicken Teriyaki
    Pan-fried chicken with teriyaki sauce, broccoli, onions and carrots
Cutlet (Chicken/Pork/Fish)
    Panko encrusted, deep fried choice of meat with tonkatsu sauce
Fish Cutlet  $20

Fish Teriyaki (Salmon/Ono/Snapper)
    Choice of grilled fish with an assortment of stir-fried vegetables
    with teriyaki sauce
Popcorn Chicken Teriyaki
    Tempura battered deep-fried chicken then pan fried with teriyaki sauce,
    carrots, onions and broccoli
Pork Teriyaki
    Pan-fried pork with teriyaki sauce, broccoli, onions and carrots
Shrimp Teriyaki
    Pan-fried shrimp with large assortment of vegetables and teriyaki sauce
Scallop Teriyaki
    Pan-fried scallop with large assortment of vegetables and teriyaki sauce

    Tempura battered shrimp (2) and vegetables that are deep-fried
    Add 2 more shrimp add   $3
Tofu Teriyaki 
    Curry seasoned tofu slightly deep fried then pan fried with teriyaki sauce, 
snap peas, onions, carrots and broccoli  $15
Vegetable Teriyaki
    Large assortment of vegetables pan-fried with teriyaki sauce

Saba Shoiyaki
    Grilled fish with ponzu sauce and lemon juice served on a bed of daikon radish

Unagi Kabayaki
    Baked Eel served on a hot plate with a side of seaweed, wasabi
    and daikon sprouts


Umi Udon
    Thick wheat flour noodle with an assortment of vegetables and crab
    in a hot mildly flavored broth
With Chicken  $15
With Beef  $18

Tempura Udon
    Udon with a side plate of tempura consisting of an assortment of 
    vegetables and shrimp

Spicy Seafood Miso
ebb, scallops, clams, mussels and mung bean noodles  $20


(Served with salad and Miso soup)

25 Piece Sashimi Platter

Assortment of fish sliced into thin pieces.   $45

 15 Piece Sashimi Platter
Assortment of fish sliced into thin pieces.   $30

 10 Piece Sushi 
10 different fish served nigiri style.   $30
10 Piece Sashimi
    The choice of three different fish prepared sashimi style.
    Tuna, Salmon, Yellow Tail

10 Piece Tataki Sashimi
(Tuna, Albacore or Ono)
    The choice of three different fish seared very briefly and seasoned with pepper
    served thinly sliced and topped with ponzu sauce and chili oil.


Blazing Scallops
Baked bay scallops, langoustine and tobico

Blazing Scallops
    Baked bay scallops, langoustine and tobico  $16

    Inside: Unagi, cucumber, crab and gobo • Outside: Avocado and unagi sauce  $16
Cherry Blossom
Inside: Salmon and avocado • Outside: Tuna and avocado  $16

Coho Loco
    Inside: Salmon, cucumber, avocado
    Outside: Salmon, serrano slices with a dot of chili sauce
Crazy Horse
    Inside: Tuna, hamachi, salmon and avocado • Outside: Tobico

Crispy Spicy Tuna
    Spicy tuna topped with jalapeƱo slices, green onion and unagi sauce 

over a crispy bed of rice  $10

Crunch & Munch
Inside: Tempura shrimp, unagi and cucumber•Outside: Spicy tuna, tempura crumb 

Deluxe Cali
Inside: California Roll • Outside: Unagi sauce and unagi 
Diablo Canyon
    Inside: Spicy tuna and cucumber
    Outside: Hamachi and serrano slices with a dot of chili sauce

Fiji Roll
    Inside: Shrimp tempura • Outside: Shrimp, tempura crumbs and a triple berry sauce  $15
    Inside: No rice, spicy tuna, jalapeno, avocado and cream cheese
    Outside: Soy paper wrapped then deep-fried
Five City
    Inside: No rice, chef’s choice of 3-4 fish • Outside: Wrapped in cucumber  $15
French Kiss
    Inside: Spicy tuna and cream cheese • Outside: Deep-fried with a spicy miso dressing $13
Golden Cali
Deep fried California Roll

    Inside: Ono, tobico, jalapeno and cream cheese
Outside: Deep-fried with a spicy miso dressing  $14

Jammin Salmon
    Inside: Panko covered salmon and avocado
    Outside: Panko covered langoustine, spicy mayo, unagi sauce

 and green garlic sauce  $18
    Inside: Tuna, salmon, hamachi and avocado • Outside: Deep-fried with unagi sauce  $15
Los Osos
    Inside: Salmon and cream cheese • Outside: Salmon and thin slices of lemon  $17
Morro Bay
    Inside: Hamachi, crab and green onion • Outside: Deep-fried with udon sauce  $15
No Name #1
    Inside: California Roll
Outside: Salmon and unagi baked with tempura crumbs,
    topped with unagi sauce and three different types of 
tobacco  $17

No Name #2 
    Inside: Salmon, cucumber and avocado
    Outside: Cream cheese, tempura crumbs, tobico and triple berry sauce
No Name #3
    Inside: Spicy tuna
, avocado and cucumber
    Outside: Tuna tataki, chili oil and roasted garlic chips
No Name #4
    Inside: Spicy tuna and cucumber
    Outside: Soy wrap, spicy scallop, tobico, cilantro and spicy miso sauce
Palm Spring
    Inside: Shrimp tempura, cucumber
, avocado and gobo
    Outside: Tempura crumbs and unagi sauce
    Inside: California roll • Outside: Assortment of 7 different fish and avocado  $16
Rock N Roll
    Inside: Shrimp tempura, crab, gobo and cucumber • Outside: Unagi and unagi sauce

Salmon & Garfunkl Roll
Tempura salmon, asparagus, enoki mushroom, 

tobico and capers in a light lemon sauce   $15
Salmon Skin Roll
    Inside: Baked salmon and salmon skin, cucumber and gobo
    Outside: Soy wrapped and topped with unagi sauce
San Luis Obispo
    Inside: Tuna, avocado and cucumber • Outside: Avocado and miso dressing  $14
Santa Barbara
    Inside: Deep-fried soft shell crab and 
Outside: Thin layer of egg with unagi sauce  $18
    Inside: Deep-fried soft shell crab, cucumber
, avocado and gobo
    Outside: Tobico and unagi sauce
Spicy Scallop
Inside: California roll
    Outside: Spicy scallop, cilantro, tobico and spicy miso sauce

    Inside: California roll
    Outside: Baked smoked or regular salmon, spicy miso sauce, capers and tobico


  green tea, red bean, mango, strawberry,
  coffee, vanilla and chocolate

Tempura Ice Cream 
  Deep fried vanilla ice cream finished
  with Young’s Berry Sauce

location and Hours

Monday – Saturday
Lunch 11:30 – 2:00 p.m.
Dinner 5:00 – 9:00 p.m.
Closed on Sunday and national holidays
Take out and catering available

1319 Grand Avenue
Grover Beach, CA 93433
(805) 489-7424

Closed January 1 & 2, 2017