Wednesday, May 4, 2011

FIVE CITY SALADS



(Served with rice and soup)
Sashimi Salad – raw fish.........................................13.95
Grover Beach – fresh lettuce...................................9.95
w/tofu (fried or fresh).........................................add 1.00
Pismo Beach – pan broiled scallops.....................13.95
Shell Beach – pan broiled shrimp..........................12.95
Arroyo Grande – diced chicken teriyaki...............11.95
Oceano – fresh tuna or salmon w/avocado.........13.95


Salads are served with special Umi Dressing made from miso-bean paste, mayonnaise, rice vinegar, lemon juice, honey, garlic and a hint of sugar. Organic greens are purchased locally from Farmer’s Market.

UMI COMBO




(Served with salad, rice and soup)
Beef Teriyaki...............................................................12.95
Beef Rib Teriyaki........................................................14.95
Chicken Teriyaki.........................................................11.95
Cutlet (katsu-pork, chicken, fish)............................12.95
Fish Teriyaki (s) (salmon or ono)..............................15.95
Pop Corn chicken Teriyaki.......................................11.95
Pork Teriyaki...............................................................12.95
Shrimp Teriyaki...........................................................13.95
Scallop Teriyaki..........................................................14.95
Tempura (shrimp and vegetables)...........................12.95
1 Extra Shrimp.......................................................1.50
Tofu Teriyaki................................................................11.95
Vegetable Teriyaki.....................................................11.95
Saba Shioyaki.............................................................15.95
Unagi Kabayaki..........................................................18.95

UDON

Umi Udon 8.95

Tempura Udon 11.95

APPETIZERS

Ceviche Sashimi – scallops, salmon, tako,
avo & jalepeno............................................................15.95
Tempura Scallop (4 pcs.)...........................................10.95
Seafood Tempura…
Scallop, Oyster, Shrimp, Crab Leg (2 ea.)........13.95
Tempura (2 shrimp and veggies)................................9.95
Langostino Spring Roll – or shrimp or
beef w/vegetables ................................................7.95
Executive Fish Sticks – spicy tempura tuna
with spicy sauce & garlic chips........................10.95
Soft Shell Crab.............................................................10.95
Agedashi Tofu (fried)....................................................5.95
Tofu (fresh).....................................................................5.95
Edamame........................................................................6.95
Fish Kama (hamachi or salmon neck).....................10.95
Sashimi (hamachi, tuna or salmon 6 pcs.)..............11.95
Squid Salad (with spicy sauce)..................................8.95
Seaweed Salad.............................................................5.95
Side Salad......................................................................2.95
Kimchi.............................................................................1.50
Miso................................................................................1.00
Rice.................................................................................1.00
Brown Rice....................................................................2.00
Gyoza (6 pcs.)................................................................6.95
Green Muscles..............................................................9.95
Oysters on the ½ Shell (2 pcs.)...................................7.95
Oyster Shooter..............................................................7.95
Scallop Dynamite........................................................11.95
Yakitori (2 pcs.)
(chicken shish kebab)...........................................9.95
(w/shrimp & scallops).........................................13.95
Umi Dressing (8 oz.)......................................................3.50

Family Dinner (for 2 to 4)

(Served with Miso, Salad and Mochi )

8 pcs. Sashimi, 8 pcs. Sushi (Chef’s choice),

Gyoza, Tempura, California and Caterpillar rolls 70.00

SUSHI A LA CARTE

(2 pieces per order)
Aji - Spanish Mackerel...............................................6.95
Albacore........................................................................4.95
Ama Ebi.....................................................Market price
Ebi-shrimp.....................................................................3.95
Hamachi – yellow tail..................................................5.95
Hirama – halibut...........................................................5.95
Inari – fried tofu............................................................2.95
Ikura – salmon roe.......................................................5.95
Ika – squid.....................................................................3.95
Kani – king crab/crab meat...................Market price
Hokki Gai – surf clam..................................................4.95
Hotate Gai – scallop....................................................5.95
Maguro – bluefin..........................................................6.95
Maguro – yellowfin .....................................................5.95
Ono – Hawaiian white tuna........................................5.95
Tako – octopus.............................................................4.95
Saba – mackerel..........................................................4.95
Sake – salmon .............................................................5.95
Sunset – ika, quail eff, tobico.....................................6.96
Tai – snapper................................................................3.95
Tamago – egg...............................................................2.95
Tataki – seared.............................................................5.95
Tobico – fish roe...........................................................3.95
Unagi – eel....................................................................5.95
Uni – sea urchin...........................................................7.95
Substitute brown rice for white rice for $1 extra.
Sorry, only white rice for sushi.

SUSHI & SASHIMI

(Served with salad and Miso soup)
10 pcs. assorted Sushi............................................20.95
6 pcs. Sushi – Tekka Maki/or Tuna Sashimi........17.95
10 pcs. Sashimi (tuna, salmon or hamachi).........18.95
Tataki Sashimi (tuna, albacore or ono).................18.95
Sashimi Combination (small 15 pcs.)..................20.95
(large 25 pcs.)..................35.95

SPECIAL ROLLS


* = Deep Fried Avo = Avocado red = Spicy
cc = Cream cheese NN = No Name B = Baked




California Roll.............................................................5.95
Caterpillar – unagi, veggies & avo........................12.95
Cherry Blossom – avo, salmon & tuna.................11.95
Coho Loco – salmon, cucumber, avo
& jalepeño.............................................................12.95
Crazy Horse – tuna, hamachi, salmon & avo.........10.95
Deluxe California – California roll & unagi............9.95
Diablo Canyon – spicy tuna w/hamachi on top
& jalepeño..............................................................14.95
Dynamite*– deep fried spicy tuna...........................8.95
Fiji Roll – ebi tempura & ebi...................................13.95
Firecracker – tuna, jalapeno, cc, no rice.............10.95
Five City – chef’s choice, no rice...........................10.95
French Kiss*– spicy tuna & cc..............................10.95
Futo Maki.....................................................................7.95
Guadalupe*– Ono, tobico, jalapeno & cc............10.95
Hamachi Roll...............................................................8.95
Kappa Maki.................................................................3.95
Krispy*– tuna, salmon, hamachi & avo................10.95
Los Osos – salmon, cc & lemon............................11.95
Morro Bay*– hamachi, crab & green onion..........10.95
NN#1 – baked California, salmon & unagi...........13.95
NN#2 – salmon, cucumber, avo, tobico & cc..........13.95
NN#3 – spicy tuna & tuna tataki............................13.95
NN#4 – spicy tuna inside w/scallop on top.........13.95
Palm Spring*– ebi tempura and veggies...............8.95
Panorama – sushi cake, tuna, ikura, uni,
masago & wasabi sauce.....................................16.95
Rainbow – chef’s choice w/7 different fish.........12.95
Rock & Roll – ebi tempura & unagi.......................10.95
Sake Maki...................................................................8.95
Salmon Skin Roll........................................................9.95
San Luis Obispo – tuna, avo & cucumber............10.95
Santa Barbara – soft shell crab, unagi & egg.......12.95
Spider – soft shell crab & veggies..........................9.95
Spicy Scallop – scallops w/spicy sauce..............11.95
Spicy Tuna – topped with tobico.............................9.95
Tekka Maki..................................................................7.95
Umi – teriyaki beef or chicken & veggies..............9.95
Unagi – unagi & veggies...........................................9.95
Veggie Roll..................................................................5.95
Volcano – smoked salmon w/spicy sauce...........10.95
Crunch & Munch – Tempura shrimp, unagi, & cucumber
inside with spicy tuna on top with Tempura crumb.......14.95
Salmon & Garfunkl Roll – Tempura salmon, asparagus, enoki
mushroom, tobico & capers in a light wasabi lemon sauce....11.95
Hot-Aki – Tataki (seared) albacore with thin sliced serrano
in ponzu sauce. 5 pieces............................$10.95
Pacific Poké – Raw Tuna marinated in ponzu, chile oil &
wasabi over seaweed....................................$12.95

DESSERT

Mochi 1.50

(green tea, red bean, mango, strawberry, coffee,

vanilla and chocolate)

Tempura Ice Cream 5.95

location and Hours

Monday – Saturday
Lunch 11:30 – 2:00 p.m.
Dinner 5:00 – 9:00 p.m.
Closed on Sunday and national holidays
 Special Christmas Schedule:
CLOSED on December 23, 24 & 25, 2012
CLOSED January 30, 31, 1 & 2, 2013
Take out and catering available

1319 Grand Avenue
Grover Beach, CA 93433
(805) 489-7424

DAILY SPECIALS

LANGOSTINO ROLL $7.95
cilantro, avocado and cucumber (no rice)

DIABLO CANYON ROLL $14.95
with spicy tuna harachi jalepeno and cucumber

COHO LOCO $12.95
with salmon, cucumber, avocado, jalepeno and lemon

EXECUTIVE FISH STICKS $10.95
tempura maguro in a tangy spicy sauce