Monday, August 1, 2016

APPETIZERS

Edamame   
Regular or spicy garlic  $7

Agadashi Tofu
    Fried tofu seasoned with curry topped with sesame seeds, teriyaki sauce
    and green onions
  $7
 
Fresh Tofu
    Fresh sliced tofu with seaweed salad, ponzu sauce and furikake seasoning
  $6
 
Fish Kama
    Yellowtail or salmon collar grilled with ponzu sauce and lemon juice  $15
 

Soft Shell Crab
    Canadian Blue soft shell crab deep-fried with tempura batter 

with a side of unagi sauce  $15

Squid Salad
    Lightly grilled squid with cucumbers, sesame oil, 

furikake seasoning and Young’s chili paste  $15
 
Seaweed Salad 

Shredded seasoned seaweed  $7
 
Side Salad
    Fresh greens from Farmer’s Market with carrots, onions, sunflower sprouts,
    cherry tomato, pineapple and Young’s Miso Dressing
  $4
 
Kimchi

Fermented spicy cabbage  $2
 
Miso

Fermented soybean soup with green onions  $2
With clams  $6
 
Rice

Premium medium grain   $1
 
Brown Rice

Wild, black with an assortment of beans  $2
 
Gyoza

Six pork or vegetable fried pot stickers  $7
 

Green Mussels
    Four pan-fried mussels with spicy miso sauce, lemon juice, onions and mushrooms
    Topped with and radish sprouts then torched
  $13
 
Oysters on the ½ Shell
    Two large oysters with hot sauce, lemon juice and green onions
  $8
Seasonal  MP
 
Oyster Shooter
    Two small oysters with a splash of sake, ponzu sauce, lemon juice, tobico,
    quail egg and green onions
  $10
 
Scallop Dynamite
    Pan-fried scallops, surf clam, tobico, onions and mushrooms cooked with spicy
    miso dressing on a bed of rice topped with a sesame seeds, a quail egg and sprouts
  $17

 Slow Your Roll
    Two crispy egg rolls filled with shrimp, tomato and avocado with a cilantro
    and serrano chili sauce
  $10
 
Yakitori
    Chicken or seafood (scallops and shrimp) with assortment of vegetables grilled
    kebab style then topped with teriyaki sauce, green onions and sesame seeds

    Chicken  $15
    Seafood
  $18

Sashimi Appetizers
    Six pieces of raw yellowtail, tuna or salmon  $16
 
Tempura Appetizer
    Two pieces of shrimp and an assortment of vegetables  $12
    Assortment of different seafood 
  $17
 
Umi Spring Rolls
    Mixture of langostino 
     Tobico cilantro, daikon sprouts, daikon radish, avocado, cucumber and spicy
      miso sauce wrapped in fresh rice wrap topped with chili oil
  $11
   

 Young’s Korean short ribs
      with fresh green, cilantro, daikon radish, gobo, cucumber
      and daikon sprouts topped with berry sauce
  $11

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