SALADS

(Served with rice and soup)

Sashimi Salad – raw fish  $17
Grover Beach – fresh lettuce  $12
  w/tofu (fried or fresh)   add $1
Pismo Beach – pan broiled scallops  $20
Shell Beach – pan broiled shrimp  $18
Arroyo Grande – diced chicken teriyaki  $16
Oceano – fresh tuna or salmon w/avocado  $20
Nipomo – Beef short ribs, tobico, fuji apples, daikon radish $20
and sprouts, sesame oil and furikake seasoning
Avila Beach – Spicy tuna, salmon skin, fuji apples, daikon raddish  $18

Salads are served with special Umi Dressing